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<p style="margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">BEAN SOUP AVGOLEMONO (EGG-LEMON BEAN SOUP)</span></strong></p>
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<p><strong><span lang="EN-GB" style="font-family: " verdana="">CHICKEN WITH HONEY </span></strong><span lang="EN-GB" style="font-family: " verdana=""><o:p></o:p></span></p>
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<p style="margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">FLORINA RED PEPPERS</span></b></p>
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<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">2 kg large Florina red peppers </span></p>
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">MOUSSAKA</span></p>
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<p style="margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">HILOPITES (GREEK NOODLES)</span></strong></p>
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<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">Boil 500 g </span><span...
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">KEFTEDES (MEATBALLS)</span></strong></p>
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KOURKOUTOPITA / BAKED PORRIDGE PIE
1 cup trahanas
2 cups fresh milk
1 cup water
2 cups plain flour
4 eggs
1 cup KORONI OLIVE OIL
500g feta cheese
Salt, pepper
Place the trahanas in the warm milk for half an hour.
Crumble the Feta cheese into a bowl and add the other ingredients, mixing well. Spread the mixture over a well-oiled and floured baking dish and then, using your finger, make holes in it down to the...