<p><strong><span lang="EN-GB" style="font-family: " verdana="">CHICKEN WITH HONEY </span></strong><span lang="EN-GB" style="font-family: " verdana=""><o:p></o:p></span></p>
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">MOUSSAKA</span></p>
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">KEFTEDES (MEATBALLS)</span></strong></p>
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">LAMB FRICASSEE</span></b></p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">Ingredients:</span></b></p>
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<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">PORK COOKED IN A CLAY POT</span></b></p>
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<p style="margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">PORK WITH HONEY</span></strong></p>
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<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">1.5 kg pork with skin (in...
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<p style="margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">VEAL IN RED SAUCE</span></strong></p>
<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">1.5 kg shoulder or neck of veal cut into pieces</span></p>
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