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  • Home / Recipes / LAMB FRICASSEE
    LAMB FRICASSEE
    •  

      LAMB FRICASSEE

      Ingredients:

      • 2 bunches spring onions, finely chopped
      • 2 lettuces, roughly torn
      • 1 large onion, finely chopped
      • 1 or 2 lemons
      • 1 cup olive oil
      • 3 eggs
      • 1.5 kg leg lamb, boned
      • 1/2 bunch celery leaves
      • 1/2 bunch dill
      • salt and pepper

      Directions

      -Cut the meat into pieces 

                    - Heat the
      oil in a saucepan

      -Brown the meat on all sides
                    - Brown the onions 
                    - Add 2 cups of water and bring to the boil.

      Simmer until almost done. Place the vegetables, celery leaves, lettuce and dill in the saucepan. 

                     - As soon as they are done, remove the saucepan from the heat and prepare the avgolemono sauce

                      - Separate the yolks from the whites of the eggs 

                     - Squeeze the lemons

                      - Beat the egg yolks 

                      - Beat the egg whites until they form soft peaks 
                      - Stir the yolks into the whites
                      - Add the lemon juice 

                      - Gradually add the gravy from the saucepan, stirring constantly so that the egg does not curdle.
      - Return the mixture to the saucepan
      - Shake the saucepan so that the avgolemono sauce covers all of the meat evenly

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