TRAHANAS SOUP
Boil the water together with the oil, salt and pepper. Add the trahanas and wait for seven or eight minutes, stirring occasionally. When ready, remove from the heat and add a small amount of crumbled feta cheese.
Serve in a bowl, adding 4 or 5 drops of lemon juice.
The perfect soup for a cold winter evening.
Koroneiko Olive Oil
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