<p> </p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">LAMB FRICASSEE</span></b></p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">Ingredients:</span></b></p>
<ul...
<p> </p>
<p style="margin: 0cm 0cm 10pt"><strong><span style="color: black; font-size: 10pt">LENTILS FLAVOURED WITH LEMON</span></strong></p>
<p style="margin: 0cm 0cm 10pt"><strong> </strong></p>
<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size:...
<p> </p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">Moustokouloura (grape must cookies)</span></b></p>
<div align="center">
<table border="0" cellpadding="0" style="width: 97%" width="97%">
<tbody>
<tr>
<td...
<p> </p>
<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">OLIVE MINI ROLLS</span></p>
<p style="margin: 0cm 0cm 10pt"> </p>
<p style="margin: 0cm 0cm 10pt"><span style="color: black; font-size: 10pt">800 g ready puff pastry (use one of the two...
PASTOURMADOPITA
800 g (2 sheets) ready puff pastry
2 tomatoes cut into thin slices
100-150 g pastourmas (seasoned or cured beef or camel meat) with the outer spices removed
250 g kaseri (or other semi-hard cheese), especially kaseri from Mytilini
½ cup olive oil
sesame seeds
salt and pepper to taste (although you may not need any because the pastourmas is peppery and the cheese is salty)
Place one...
<p> </p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><b><span style="color: black; font-size: 10pt">PENNE WITH TUNA</span></b></p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"> </p>
<p style="line-height: normal; margin: 0cm 0cm 10pt"><strong>Ingredients:</strong></p>
<ul...
PESTO
1 cup flat leaf basil
4 cloves garlic
1 cup pine nuts
½ cup pecorino cheese, grated
½ cup Parmesan cheese, grated
½ cup olive oil
Using a pestle and mortar, grind the basil leaves, garlic and pine nuts into a paste. Add the cheese and finally the olive oil. Season to taste.
Pesto goes well with penne or other pasta shapes and can also be added to boiled potatoes.